Fox Egg Cup - Quail Ceramics
Description
Fox Egg Cup - Quail Ceramics
The Fox Egg Cup from Quail Ceramics gives your breakfast egg a rather clever guardian. The fox is rendered in warm reddish-brown tones, with a white muzzle and chest, pointed ears, and an alert gaze. The egg fits perfectly between its ears, completing the small ceramic animal.
Besides an egg cup, you can also use the fox as a small dish for salt, herbs, or small snacks. Without an egg in it, it remains a charming ceramic object to display on the table or in the kitchen.
A fox at the breakfast table
The recognizable head and finely painted fur make this egg cup typically Quail Ceramics. Combine the fox with other animal egg cups to assemble your own colorful company at the breakfast table.
British Quail Ceramics is known for its characterful animal-shaped ceramics. The designs are hand-painted by small family businesses in Thailand, meaning each piece may show slight variations.
This perfectly aligns with SuperMatique, where we select brands and objects with an unconventional style and unique appeal. Quail Ceramics manages to turn even a simple egg cup into a small, functional object with personality.
FAQ
What can I use the Fox Egg Cup for?
For a boiled egg, but also as a small dish for salt, herbs, or small snacks.
Is every Fox Egg Cup exactly the same?
No. The egg cups are hand-painted, so small variations in color and details may occur.
Can I combine different Quail Ceramics egg cups?
Certainly. Choose your favorite animals or mix different ones for a playful collection on your table.
Every animal is unique - make your breakfast or brunch a joyful gathering and combine fun egg cups to your heart's content!
Hand-painted ceramic - dishwasher safe
Height approximately 8 x width 10 cm
Price is per item
Shipping and returns
Orders above €60.00 are delivered free of charge in the Netherlands. For orders under €60.00 we charge €4.95 in shipping costs.
You have 14 calendar days to return a purchase. Costs and risk of return shipment are for the buyer.



